With the holidays coming up nothing is better than a festive hot chocolate. Using a chocolate bar to make hot chocolate gives it the ultimate rich taste. I prefer dark chocolate which I will use it for this recipe. You can always use a milk bar instead if you like. For a more festive twist add a splash of dark rum. RECIPE for 2 servings 1 dark or milk chocolate bar 2 cups of milk whipped cream chocolate sauce for decoration pinch of salt a bit of sugar splash of dark rum Star

Recipes for festive cupcakes and a Hot Chocolate with rum. For the recipe of these mouth-watering looking gingerbread cupcakes have a look at bakerbynature.com. Photo and recipe from momtastic.com A match made in heaven are these festive cupcakes and a Hot Chocolate with rum. These flavours fit really well together and are also a feast for the eye. You can make this as a last-minute favourite on Christmas day. If you want to make it very easy, you can buy a cupcake mix, follo

We had a memorable stay at Design Hotel Sant Francesc Palma. A birthday celebration for a dear friend brought us to Mallorca. We have chosen this beautiful design hotel for our stay. I’ve already heard from this Hotel once when it was just opened, for us a great opportunity to experience it live. A little bit about Mallorca. Mallorca is the largest island of the Balearic Islands. It is a part of Spain and located in the Mediterranean. Well known for its great sunny climate, t

A variation of the hot chocolate is what I call a Chococcino. It is a hot chocolate with frothed milk instead of whipped cream. What you need for 2 mugs is a 125 gram dark chocolate bar of 60%. If you think it’s not sweet enough you can always add some extra sugar in it. Add 2 tablespoons of cocoa powder and mix it in. Simmer the milk and add the chocolate bar in small pieces and stir till it’s all creamy and without lumps. Heat but let not boil the milk. Add a dash of your f

A great recipe for a Christmas cocktail and a collage. The recipe I’ve found on howsweeteats. White christmas margaritas yield: serves about 6 total time: 20 minutes ingredients: 10 ounces silver tequila 8 ounces grand marnier 8 ounces lime juice 8 ounces coconut water 8 ounces canned coconut milk 6 ounces coconut cream 6 ounces coconut rum 6 ounces simple syrup 1 teaspoon coconut extract, if desired for garnish: sprigs of rosemary and fresh cranberries directions: M