With the holidays coming up nothing is better than a festive hot chocolate. Using a chocolate bar to make hot chocolate gives it the ultimate rich taste. I prefer dark chocolate which I will use it for this recipe. You can always use a milk bar instead if you like. For a more festive twist add a splash of dark rum. RECIPE for 2 servings 1 dark or milk chocolate bar 2 cups of milk whipped cream chocolate sauce for decoration pinch of salt a bit of sugar splash of dark rum Star

A variation of the hot chocolate is what I call a Chococcino. It is a hot chocolate with frothed milk instead of whipped cream. What you need for 2 mugs is a 125 gram dark chocolate bar of 60%. If you think it’s not sweet enough you can always add some extra sugar in it. Add 2 tablespoons of cocoa powder and mix it in. Simmer the milk and add the chocolate bar in small pieces and stir till it’s all creamy and without lumps. Heat but let not boil the milk. Add a dash of your f