With the holidays coming up nothing is better than a festive hot chocolate. Using a chocolate bar to make hot chocolate gives it the ultimate rich taste. I prefer dark chocolate which I will use it for this recipe. You can always use a milk bar instead if you like. For a more festive twist add a splash of dark rum. RECIPE for 2 servings 1 dark or milk chocolate bar 2 cups of milk whipped cream chocolate sauce for decoration pinch of salt a bit of sugar splash of dark rum Star

I came across this mouth-watering recipe of carrot cake with cream frosting. If there is one favorite to choose in cakes I will immediately tell you, mine is carrot cake. Of the many recipes available I have chosen this one. INGREDIENTS 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon fine salt 4 large eggs 1 1/3 cups granulated sugar 1/2 cu

Recipes for festive cupcakes and a Hot Chocolate with rum. For the recipe of these mouth-watering looking gingerbread cupcakes have a look at bakerbynature.com. Photo and recipe from momtastic.com A match made in heaven are these festive cupcakes and a Hot Chocolate with rum. These flavours fit really well together and are also a feast for the eye. You can make this as a last-minute favourite on Christmas day. If you want to make it very easy, you can buy a cupcake mix, follo

Easy peasy recipe for a sweet snack. I have found this recipe on eatathomecooks it is very easy to make. I have tried it out (see photos) and it is really tasty. Great when you want an easy snack right away. What you need is the following: • 1 apple • 1 Tbs. brown sugar , (I have added a little bit of vanilla sugar instead), or you can use a sweetener. • ¼ tsp. cinnamon • 1 tsp. water (more or less or none, if you don’t want it very syrupy) It is nice to use a coffee cup

A variation of the hot chocolate is what I call a Chococcino. It is a hot chocolate with frothed milk instead of whipped cream. What you need for 2 mugs is a 125 gram dark chocolate bar of 60%. If you think it’s not sweet enough you can always add some extra sugar in it. Add 2 tablespoons of cocoa powder and mix it in. Simmer the milk and add the chocolate bar in small pieces and stir till it’s all creamy and without lumps. Heat but let not boil the milk. Add a dash of your f