A MAGNIFICENT EXPERIENCE AT RESTAURANT FOCUS ATELIER
Not only an eye for detail, but also the taste is spectacular! Breathtaking views, the perfect and attentive service makes this one of the most incredible places to visit.
We have visited this beautiful hotel and restaurant before already in 2016 and after. At the time it was called restaurant Prisma awarded with 1 Michelin Star and already at the helm chef Patrick Mahler. Now 5 years later and in between a switch from restaurant Prisma to restaurant Focus it was again a stunning experience. This food is incredible and the Chef and his team are the most kind and professional people we could wish for.
On the menu we had a Chef’s surprise menu, it was surprise after surprise indeed, the Chef outdid himself again.
'WE HAD EXQUISITE WINES, INCREDIBLE SERVICE AND AN AMAZING VIEW'
duck liver ice-cream | beetroot | beef tartar
asparagus | lardo di colonnata | escabèche
slightly cooked | smoked | tartelette
Bread from Eigenbrötler
buckweat | butter | cream cheese
chawanmushi | seafood | dashi
apple | tomato | XO shellfish bisque
fennel | herbs | beurre blanc
artichoke | lovage cream | sauce vierge
milk | honey | melon
strawberry | vanilla noir | almond
Louis Roederer Rosé 2013
Kumeu River Estate Chardonnay, New Zealand 2014
Kinnegar wines, South Africa
The joy of this food is not describe, but only to experience yourself. No words needed a picture says it all.
'GREAT EXPERIENCES ARE UNFORGETTABLE'
Diversity of snacks
Duck liver/ ice-cream/ beetroot/ beef tartar
'THERE IS A DIFFERENCE BETWEEN A GOOD AND AN EXCEPTIONAL DINNER'
Great thanks to Patrick Mahler, Madeleine, Julia, Lukas and the whole team of Focus Atelier and Park Hotel Vitznau for making it all happen. We had an amazing time!