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TEAM FOCUS
ATELIER

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MENU FOCUS
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A MAGNIFICENT EXPERIENCE AT RESTAURANT FOCUS ATELIER

A magnificent experience at restaurant Focus Atelier, home at the majestic Park Hotel Vitznau, situated at the beautiful Lake Lucerne. At the helm, 2 Michelin Star chef Patrick Mahler.

 

Not only an eye for detail, but also the taste is spectacular! Breathtaking views, the perfect and attentive service makes this one of the most incredible places to visit.

 

We have visited this beautiful hotel and restaurant before already in 2016 and after. At the time it was called restaurant Prisma awarded with 1 Michelin Star and already at the helm chef Patrick Mahler. Now 5 years later and in between a switch from restaurant Prisma to restaurant Focus it was again a stunning experience. This food is incredible and the Chef and his team are the most kind and professional people we could wish for.

 

On the menu we had a Chef’s surprise menu, it was surprise after surprise indeed, the Chef outdid himself again.

'WE HAD EXQUISITE WINES, INCREDIBLE SERVICE AND AN AMAZING VIEW'

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The Menu

Starter Snacks

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Signature dish 

duck liver ice-cream | beetroot | beef tartar

Hiramasa kingfish

asparagus | lardo di colonnata |  escabèche

Brüggli trout

slightly cooked | smoked | tartelette

Bread from Eigenbrötler

buckweat | butter | cream cheese

Tempus inspirante

chawanmushi  | seafood |  dashi

Carabinero

apple | tomato | XO shellfish bisque

Pike perch

fennel | herbs | beurre blanc

Poulard

artichoke | lovage cream | sauce vierge

Black tea

milk | honey | melon

Coupe Romanoff

strawberry | vanilla noir | almond

Sweet treats

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Supplements 

Kaviari caviar

Champagne

Louis Roederer Rosé 2013

White wine

Kumeu River Estate Chardonnay, New Zealand 2014

Red wine

Kinnegar wines, South Africa

Some impressions

The joy of this food is not describe, but only to experience yourself. No words needed a picture says it all.

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'GREAT EXPERIENCES ARE UNFORGETTABLE'

Starters

Diversity of snacks

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Signature dish

Duck liver/ ice-cream/ beetroot/ beef tartar

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'THERE IS A DIFFERENCE BETWEEN A GOOD AND AN EXCEPTIONAL DINNER'

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Great thanks to Patrick Mahler, Madeleine, Julia, Lukas and the whole team of Focus Atelier and Park Hotel Vitznau for making it all happen. We had an amazing time!

'THIS WAS AN EXCEPTIONAL DINNER'

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 Disclaimer: all pictures are taken by ©THEVIRTUALSTYLIST.ORG